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Home Indian Bake Slow Cook Chicken Pot Pie

Corn Pepper Cakes Recipe

Ingredients

How to make it

  • Beat flour, milk, sugar, salt, pepper and egg yolks in medium bowl.
  • Stir in corn, bell pepper and onion,
  • Beat egg whites until stiff and glossy, fold corn mixture into egg whites.
  • Heat oil in 10-inch skillet. Drop corn mixture by spoonfuls into hot oil.
  • Fry about 30 seconds on each side until golden brown.
  • Serve with sour cream or cheese dip!

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The Cook

cyates798 Odessa, FL

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