Spaghetti with Zucchini and Olives
From coffeebean53 17 years ago
- 25 minutes to make
- Serves 4
Here's a delicious no meat pasta recipe that can be served on a vegetarian night or as a side to accompany chicken or pork. The oven time is minimal to roast the zucchini and the rest is done on the stovetop. Found on the internet.
Ingredients
- 1 pound spaghetti, thin spaghetti or linguine, uncooked shopping list
- 3 medium zucchini, sliced into 1/2-inch slices shopping list
- 1 tsp. vegetable oil shopping list
- 2 medium onions, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1 12-oz. jar roasted peppers, drained (liquid reserved) and diced shopping list
- 12 black olives, sliced shopping list
- 1/2 tsp. crushed red pepper flakes shopping list
- salt and pepper to taste shopping list
- 1/4 cup crumbled feta cheese shopping list
How to make it
- Prepare pasta according to package directions. Drain and rinse with cold water; drain again.
- Preheat oven to 500-o F. Spray 2 large cookie sheets with vegetable oil cooking spray. Lay the zucchini on the sheets and spray them with cooking spray. Roast the zucchini 8 to 10 minutes, until tender.
- In a medium, non-stick skillet warm the vegetable oil over medium heat. Add the onion and garlic and saute it until lightly browned, about 5 minutes. Add the onion and garlic to the zucchini and stir in the roasted peppers, olives, red pepper flakes and pasta. Season with salt and pepper and sprinkle with feta cheese.
People Who Like This Dish 3
- windy1950 Flint, MI
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