Recipe

Trout With Red Onion And Orange Relish Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago When I first saw this recipe on the internet it brought back a flood of memories of going fishing with my Dad. He would have loved this recipe, it's delicious. Prep:10m Cook:10m Servings:2	Coffeebean5
	fish

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Ingredients

1 − 1 1/3−pound trout, boned, cut in half lengthwise

yellow cornmeal

salt and pepper to taste

1 medium orange

3 TB chopped fresh mint

2 TB olive oil

2/3 cup chopped red onion

2 TB white wine vinegar

Directions

Grate 1 teaspoon peel from orange. Cut off and discard the remaining peel and white pith.

Cut orange into 1/2−inch pieces. Mix orange pieces, peel and mint in

small bowl. Heat 1/2 tablespoon oil in heavy large skillet over medium

heat. Add onion, then vinegar. Toss until just heated through, about

1 minute. Add onion mixture to orange mixture (do not clean skillet).

Season relish with salt and pepper.

Sprinkle fish with salt and pepper. Sprinkle on all sides with cornmeal.

Heat remaining 1 1/2 tablespoons oil in same skillet over medium−high

heat. Add fish and saute until crisp outside and just opaque in center,

about 4 minutes per side. Transfer fish to plates; top with relish.

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