How to make it

  • Grate 1 teaspoon peel from orange. Cut off and discard the remaining peel and white pith.
  • Cut orange into 1/2−inch pieces. Mix orange pieces, peel and mint in
  • small bowl. Heat 1/2 tablespoon oil in heavy large skillet over medium
  • heat. Add onion, then vinegar. Toss until just heated through, about
  • 1 minute. Add onion mixture to orange mixture (do not clean skillet).
  • Season relish with salt and pepper.
  • Sprinkle fish with salt and pepper. Sprinkle on all sides with cornmeal.
  • Heat remaining 1 1/2 tablespoons oil in same skillet over medium−high
  • heat. Add fish and saute until crisp outside and just opaque in center,
  • about 4 minutes per side. Transfer fish to plates; top with relish.

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