Potato Soup
From taylorsue82 16 years ago
- 20 minutes to make
- Serves 10
This is a creamy potato soup, recipe I came up with, can add left over cubed ham, or bacon, velvetta, So good n filling
Ingredients
- 8 cups cubed potatoes cooked till tender shopping list
- 8 tablespoons flour shopping list
- 8 tablespoons butter shopping list
- 12 c milk shopping list
- salt n pepper to taste shopping list
- Ripples shopping list
- 2 eggs shopping list
- 2 cups flour shopping list
How to make it
- In large dutch oven melt butter, add flour , mix well n cook till bubbly. Add milk stir n cook untill starts to thicken. Add potatoes continue cooking, add ripples n cook for 5- 10 more minutes.
- Ripples
- Mix egg and flour together with 2 knives, add to soup stirring with fork to seperate.
- To add cooked ham or bacon, add when you add potaotes. To add velevetta, add when you add milk.
- If you don't know what ripples are , they are like little dumplings.
People Who Like This Dish 5
- laurakaay Oroville, CA
- linebb956 La Feria, TX
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- teresaandtimk Titusville, PA
- indicatorsrule1 Gilbert, AZ
- pizzaqueen Mt Clemens, MI
- taylorsue82 Wapakoneta, OH
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