Recipe

Potato Soup Recipe


Potato Soup Recipe
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This is a creamy potato soup, recipe I came up with, can add left over cubed ham, or bacon, velvetta, So good n filling

Taylorsue82

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Ingredients
  • 8 cups cubed potatoes cooked till tender
  • 8 tablespoons flour
  • 8 tablespoons butter
  • 12 c milk
  • Salt n pepper to taste
  • Ripples
  • 2 eggs
  • 2 cups flour

Directions
  1. In large dutch oven melt butter, add flour , mix well n cook till bubbly. Add milk stir n cook untill starts to thicken. Add potatoes continue cooking, add ripples n cook for 5- 10 more minutes.
  2. Ripples
  3. Mix egg and flour together with 2 knives, add to soup stirring with fork to seperate.
  4. To add cooked ham or bacon, add when you add potaotes. To add velevetta, add when you add milk.
  5. If you don't know what ripples are , they are like little dumplings.

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Comments


Making now... for supper.. I snuck a taste and oh my.. so good.. and that is before I add the ripples.. Thanks..


This sounds awesome! Thanks for sharing it, I love potato soup! ~Laura ;D


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Alterations


I added some minced celery and onions with the potatoes...


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