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TUNISIAN SALAD SLATTA TUNSEEYA Recipe

Ingredients

How to make it

  • WASH SWEET PEPPERS AND PIMENTO THOROUGHLY
  • CUT OFF THE STALKS AND REMOVE THE SEEDS
  • WASH TOMATOES AND REMOVE SEEDS
  • PEEL CUCUMBER AND ONION
  • CUT ALL THE ABOVE INGREDIENTS INTO SMALL PIECES
  • RUB DRIED MINT BETWEEN THE HANDS TO REDUCE IT TO A POWDER.
  • SPRINKLE ONTO THE CHOPPED INGREDIENTS.
  • ADD SALT AND VINEGAR
  • MIX EVERYTHING WELL TOGETHER
  • POUR ON OLIVE OIL
  • GARNISH WITH EGG SLICES, SMALL PIECES OF TUNA FISH
  • OLIVES, CAPERS AND SLICES OF LEMON
  • SERVE CHILLED.

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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