Recipe

Olive Garden Cheese Ravioli With Fresh Vegetables Recipe


Olive Garden Cheese Ravioli With Fresh Vegetables Recipe Caramia / All my dishes
1 year, 10 months ago
Small mini cheese ravioli served tossed with fresh roasted red peppers, zucchini moons, sliced black olives and parsley.
Prep:25m Cook:25m Servings:4

Caramia

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Ingredients
  • 1 lb mini round cheese ravioli
  • 1/4 cup extra virgin olive oil
  • 1 clove fresh garlic, chopped
  • 2 (7 ounce) jars roasted red peppers, sliced in strips
  • 1 cup fresh zucchini, slice moons
  • 1/2 cup black olives, sliced
  • 1 cup chicken broth
  • grated parmesan cheese
  • garnish with chopped fresh parsley
  • salt & freshly ground black pepper

Directions
  1. SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
  2. Add roasted red pepper strips, zucchini moons and black olives.
  3. Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
  4. Simmer sauce for 2 minutes.
  5. Season with salt and cracked black pepper to taste.
  6. PASTA PREPARATION: Prepare pasta when sauce is complete.
  7. Use a large pot to boil pasta.
  8. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
  9. Remove pasta from boiling water and lightly mix with sauce.
  10. PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
  11. CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.

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Comments

minitindel 1 year, 7 months ago said:
Yummy thanks


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