How to make it

  • Prepare two pans; heat 1-2 T of olive oil in each pan.
  • Saute the tofu in one pan, adding soy sauce (this can be optional, but I like the flavor the tofu gets) and about 1 T of freshly grated ginger
  • In the second pan, saute the chopped onion and garlic until the onion becomes transparent.
  • Add the rest of the veggies (and soy sauce if you wish to do so), with the exception of the Bok Choy, and saute for another 4 minutes, stirring frequently.
  • Add the Bok Choy and saute for another 3 minutes
  • Serve on top of rice and enjoy! You can eat it with nori sheets, too.

Reviews & Comments 3

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  • texyjay 13 years ago
    How could this be anything but wonderful???? thanks!
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  • catbot79 13 years ago
    I have bookmarked this one, since it looks quite tasty. However, you may want to edit your servings and preparation time listed above, unless you really do mean it will take 1,520 minutes and serve 56 people (it doesn't let you put in "15-20 mins" and stuff, I guess... so no estimating!) :)
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  • coolhandluke 13 years ago
    This sounds interesting, I might have to give it a try. I used to do stir fries regularly (really basic ones) but I've got out of the habit, I'll have to get back into them.
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