Chocolate Hazelnut Tart
From angelgirl94 17 years ago
- 60 minutes to make
- Serves 6
This recipe came from Giada De Laurentis on "Everyday Italian". You can cut it into squares like she does or into wedges like a pie. Either way its delicious.
Ingredients
- 1/2 cup sugar shopping list
- 2 tablespoon all purpose flour shopping list
- 3 eggs-beaten shopping list
- 1 1/2 cups peeled,chopped,and toasted hazelnuts(Filberts) shopping list
- 1 cup bittersweet chocolate chips shopping list
- 1 cup corn syrup shopping list
- 2 tablespoons butter-melted shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon salt shopping list
- 1 store bought frozen pie crust-thawed shopping list
How to make it
- Preheat oven to 325 degrees.
- In large bowl,mix together sugar and flour.
- Add eggs,chocolate chips,hazelnuts,corn syrup,vanilla,butter and salt. Stir well.
- Pour into pie crust.
- Bake 1 hour.
- Cool 30 minutes before serving.
- Note:
- Where I live hazelnuts/filberts are extremely hard to find and/or very expensive so I substitute macadamia nuts,cashews,peanuts,or pecans.
People Who Like This Dish 5
- bear Penzance, GB
- ahmed1 Cairo, EG
- mystic_river1 Bradenton, Florida
- jo_jo_ba Oshawa, CA
- clbacon Birmingham, AL
- tcvillegas Manila, PH
- zanna MOUNT CLEMENS, MI
- angelgirl94 Reidsville, NC
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The Rating
Reviewed by 4 people-
This is saved!! Thank you for posting the picture..Great.
ahmed1
in Cairo loved it
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yummie
mystic_river1
in Bradenton loved it
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You are lucky to get pecans and macadamia nuts cheaply, here they cost a bomb!!! hazel/filberts on the other hand are reasonably priced or you can pick your own in season.
bear
in Penzance loved it
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