Recipe
Chocolate Hazelnut Tart Recipe
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Angelgirl94 / All my dishes 8 months, 1 week ago
This recipe came from Giada De Laurentis on "Everyday Italian". You can cut it into squares like she does or into wedges like a pie. Either way its delicious.
Prep:15m Cook:60m Servings:6
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 Angelgirl94 |
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Ingredients
- 1/2 cup sugar
- 2 tablespoon all purpose flour
- 3 eggs-beaten
- 1 1/2 cups peeled,chopped,and toasted hazelnuts(Filberts)
- 1 cup bittersweet chocolate chips
- 1 cup corn syrup
- 2 tablespoons butter-melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust-thawed
Directions
- Preheat oven to 325 degrees.
- In large bowl,mix together sugar and flour.
- Add eggs,chocolate chips,hazelnuts,corn syrup,vanilla,butter and salt. Stir well.
- Pour into pie crust.
- Bake 1 hour.
- Cool 30 minutes before serving.
- Note:
- Where I live hazelnuts/filberts are extremely hard to find and/or very expensive so I substitute macadamia nuts,cashews,peanuts,or pecans.
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Alterations
bear 8 months, 1 week ago said:
I prefer to blind bake my bases and seal them with egg before adding the filling, just a thought.
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Average score: 4.8 / 5
No. of ratings: 4
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mystic_river1 8 months, 1 week ago said:
Yummie
ahmed1 8 months, 1 week ago said:
This is saved!! Thank you for posting the picture..Great.
bear 8 months, 1 week ago said:
You are lucky to get pecans and macadamia nuts cheaply, here they cost a bomb!!! hazel/filberts on the other hand are reasonably priced or you can pick your own in season.