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How to make it

  • In a bowl mix together all ingredients.
  • Serve at once or store in fridge until ready to use.

Reviews & Comments 5

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    " It was excellent "
    lanacountry ate it and said...
    It is sure a 55555 to me, thanks Jm!! :)
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  • solass 8 years ago
    I make a low carb salmon & veggie muffin, and I am always searching for something other than salsa to go with it. This was simply amazing. The yogurt and mayo make it a smooth dressing, but the tartness of the lime and yogurt, and saltiness of the capers really complement the salmon muffins. I think I will try this on my fish tacos next time instead of wasabi mayo!
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  • mbe 8 years ago
    sounds yummy!!
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  • wynnebaer 8 years ago
    Sounds great....:)
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    " It was excellent "
    ahmed1 ate it and said...
    Just easy and great...
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