Ingredients

How to make it

  • Gather the tender leaves of the prickly pear. Scrape off the thorns. Cut into dice and boil in three waters or until the last water comes out clear and not slimy. Cut up one onion, one tomato and add a French dressing. Mix well and serve cold.
  • - Mrs. J. R. BOLES

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    " It was excellent "
    tuilelaith ate it and said...
    I love collecting these old recipes. Thanks for sharing this one with me...
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    " It was excellent "
    tuilelaith ate it and said...
    I love collecting these old recipes. Thanks for sharing this one with me...
    Was this review helpful? Yes Flag
  • liezel 16 years ago
    Very interesting!
    Was this review helpful? Yes Flag

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