How to make it

  • In saucepan, combine pudding and the milk. cook over medium heat, stirring constantly, until mixture comes to a full boil.
  • Remove from heat; divid hot mixture between 2 heatproof medium bowls.
  • Immediately stir peanut butter chips into one bowl and chocolate chips into the second. stir both mixtures until chips are melted and mixture is smooth. Cool slightly, stirring occassionally.
  • In parfait glasses, alternately layer the mixtures. Place plastic wrap on top directly onto surface of each dessert; refrigerate several hours or overnight.
  • Garnish with whipped topping.

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