Recipe

14 Th Ave Cafe Fried Rice Recipe

	Caramia / All my dishes 1 year, 10 months ago quick side dish for any meal Prep:15m Cook:15m Servings:8	Caramia
	med

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Ingredients

3 Tbsp. vegetable oil

2 cloves garlic, minced (2 teaspoons)

1 rib celery, chopped

2 strips bacon, chopped

2 oz. cooked ham, chopped (1/3 cup)

2 eggs, lightly beaten

4 C. cooled cooked white rice (1-1/3 cups uncooked)

1/2 C. mixed frozen peas and carrots, thawed

3 Tbsp. reduced-sodium soy sauce

1 Tbsp. fish sauce (nam pla), available in Asian markets

Pinch black pepper

1/4 C. chopped green onion

Directions

Heat a large skillet or wok and add the oil. Add garlic, celery, and bacon and cook, stirring constantly, about 3 minutes. Add ham and eggs; cook, stirring, until lightly browned. Add rice, peas and carrots; toss well to mix thoroughly. Add soy and fish sauces and pepper; stir-fry about 5 minutes. Add green onions; cook, stirring constantly, about 3 minutes longer or until done.

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