14 th Ave Cafe Fried Rice
From caramia 16 years agoIngredients
- 3 Tbsp. vegetable oil shopping list
- 2 cloves garlic, minced (2 teaspoons) shopping list
- 1 rib celery, chopped shopping list
- 2 strips bacon, chopped shopping list
- 2 oz. cooked ham, chopped (1/3 cup) shopping list
- 2 eggs, lightly beaten shopping list
- 4 C. cooled cooked white rice (1-1/3 cups uncooked) shopping list
- 1/2 C. mixed frozen peas and carrots, thawed shopping list
- 3 Tbsp. reduced-sodium soy sauce shopping list
- 1 Tbsp. fish sauce (nam pla), available in Asian markets shopping list
- Pinch black pepper shopping list
- 1/4 C. chopped green onion shopping list
How to make it
- Heat a large skillet or wok and add the oil. Add garlic, celery, and bacon and cook, stirring constantly, about 3 minutes. Add ham and eggs; cook, stirring, until lightly browned. Add rice, peas and carrots; toss well to mix thoroughly. Add soy and fish sauces and pepper; stir-fry about 5 minutes. Add green onions; cook, stirring constantly, about 3 minutes longer or until done.
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