dill mustard sauce for fish
From onceuponatart 16 years agoIngredients
- 400g mild mustard shopping list
- 250g sugar shopping list
- 150ml plain yoghurt shopping list
- 280 ml vineggar (use a milder one) shopping list
- 80g fresh dill, nicely chopped shopping list
How to make it
- Mix all ingredients in a bowl and taste. if its a bit too spicy, add more yoghurt or a pinch of salt if you are missing some flavour.
- keeps in an airtight container for about 3 weeks in the fridge.
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