How to make it

  • Mix all ingredients in a bowl and taste. if its a bit too spicy, add more yoghurt or a pinch of salt if you are missing some flavour.
  • keeps in an airtight container for about 3 weeks in the fridge.

Reviews & Comments 2

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  • onceuponatart 11 years ago
    oh what was i thinking????? ingredients now listed. sorry...!
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  • dandelion 11 years ago
    Um where are the ingredients?
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