Recipe

Dill Mustard Sauce For Fish Recipe

Add Step-by-Step Photos	Onceuponatart / All my dishes 1 year, 4 months ago Here is a sauce that is very quick and easy to make, keeps for at least 3 weeks in the fridge and is just delish with whatever fish you have in on the plate! make sure your vineggar is not too sour - i always use a herb vinegar thats mild. Prep:10m Cook:5m Servings:30	Onceuponata
	sweet dill creamy

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Ingredients

400g mild mustard

250g sugar

150ml plain yoghurt

280 ml vineggar (use a milder one)

80g fresh dill, nicely chopped

Directions

Mix all ingredients in a bowl and taste. if its a bit too spicy, add more yoghurt or a pinch of salt if you are missing some flavour.

keeps in an airtight container for about 3 weeks in the fridge.

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Comments

dandelion 1 year, 3 months ago said:
Um where are the ingredients?

onceuponatart 1 year, 3 months ago said:
Oh what was i thinking????? ingredients now listed. sorry...!

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