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Chip Shop Curry Sauce Recipe

Ingredients

How to make it

  • SPICE MIX
  • Mix all ingredients together and store in an airtight container
  • SAUCE
  • Heat oil and add onion, sauté until translucent
  • Add minced garlic and ginger and cook for 2 minutes
  • Add the diced tomatoes and combine well on a medium heat for 4-5 minutes
  • Add sugar, salt and spice mix and combine well
  • Mix the cornflour, potato starch and soy lecithin with a little water and add to the tomato base
  • Cook over medium heat until the sauce thickens, stirring frequently to prevent sticking
  • When it thickens, remove from heat and add the yoghurt and coriander, mixing well
  • Serve with hot french fries
  • (or anything else you want to dip, maybe julienned vegetables as an appetiser)

People Who Like This Dish 2
Reviews & Comments 2

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  • caramia 13 years ago
    My fav dish is definately curry,this looks great.
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    This looks fabulous - I love making curry.
    Was this review helpful? Yes Flag

The Cook

frantic Cleve, AU

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