Recipe

Lamb With Chickpeas Recipe


Lamb With Chickpeas Recipe Katharoni / All my dishes
1 year, 10 months ago
A traditional Turkish recipe thats very simple and very tasty. Perfect with steamed rice.,
Prep:15m Cook:115m Servings:4

Katharoni

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Ingredients
  • 2 glasses of tinned chickpeas
  • 250g of lamb cubed
  • 4 tablespoons of butter or margarine
  • 1 large onion diced
  • 2 large tomatoes or 3 tablespoons of tomato paste
  • 4-5 glasses of meat stock or water
  • 1 green or red pepper
  • Salt.

Directions
  1. Skin and cube the tomatoes and set aside.
  2. chop the onions
  3. melt the butter in a large pan and fry the onions until brown
  4. add the meat and cook stirring occasionally until the juices evapourate
  5. Add the peeled and chopped tomatoes, the pepper sliced ,2 glasses of stock and season with salt.
  6. cover and cook on a very low heat for 45 mins
  7. add the beans and more stock if neccessary.
  8. cover and let simmer until the beans are tender
  9. if the stew is watery briskly boil uncovered.
  10. serve over rice and garnish with red pepper flakes.

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Comments

donman 1 year, 9 months ago said:
Sounds GREAT! :)

staceyfish 1 year, 9 months ago said:
This looks fantastic - I love lamb with beans, and chickpeas sound like a particularly good pairing!

elgab89 11 months, 3 weeks ago said:
Yummy! good recipe!


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Alterations

katharoni 1 year, 9 months ago said:
If you don't like chickpeas you can substitute them with cannelini beans.


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