Recipe

Double Layer Pumpkin Pie Recipe


Double Layer Pumpkin Pie Recipe
Add Step-by-Step Photos 		Pood / All my dishes
8 months, 1 week ago
Very simple pie and no baking required.
Prep:10m Servings:6

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Ingredients
  • 4 oz. cream cheese
  • 1 T. milk
  • 2 T. sugar
  • 1 1/2 cups Cool Whip, thawed
  • 1 Graham Cracker Crust
  • 1 12oz. can evaporated milk, cold
  • 2 pkg. (4 serving size) Vanilla Instant pudding
  • 1 16oz. can pumpkin
  • 2 tsp. pumpkin pie spice
  • If you want to make it reduced calories use:
  • Light cream cheese
  • 1 T. Splenda
  • Lite cool whip
  • Reduced fat crust
  • Sugar free pudding

Directions
  1. Mix cream cheese, milk and sugar in a large bowl with a wire whisk until smooth.
  2. Stir in Cool Whip. Spread on bottom of crust.
  3. Pour evaporated milk into bowl.
  4. Add pudding and beat with whisk 1-2 minutes until well blended.
  5. Mixture will be thick. Stir in pumpkin and spice with whisk.
  6. Mix well.
  7. Spread over cream cheese layer.
  8. Refrigerate 3 hours.
  9. For reduced pie follow the same directions.

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