Philadelphia Chocolate Vanilla Swirl Cheesecake
From andymac 16 years ago
- 40 minutes to make
- Serves 16
Really delicious and very simple to make. You don't even need a cheesecake pan!
Ingredients
- 20 Oreo chocolate Sandwich cookies crushed (about 2 cups) shopping list
- 3 Tbsp. butter, melted shopping list
- 4 pkg. (8 oz. each) Philadelphia cream cheese, softened shopping list
- 1 cup sugar shopping list
- 1 tsp. vanilla shopping list
- 1 cup sour cream shopping list
- 4 eggs shopping list
- 6 squares Baker's Semi-Sweet baking chocolate, melted, cooled shopping list
How to make it
- Preheat oven to 325 degrees F.
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
- Mix cookie crumbs and butter; press firmly onto bottom of prepared pan.
- Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended
- Add sour cream; mix well
- Add eggs, one at a time, beating on low speed after each addition just until blended.
- Remove 1 cup of the batter; set aside.
- Stir melted chocolate into remaining batter in large bowl; pour over crust.
- Top with spoonfuls of the remaining 1 cup plain batter; cut through batters with knife several times for swirled-effect
- Bake 40 min. or until center is almost set.
- Cool
- Refrigerate at least 4 hours or overnight.
- Use foil handles to lift cheesecake from pan before cutting to serve.
- Store in refrigerator
The Rating
Reviewed by 6 people-
I feel my butt getting big already :) Iv'e made something similar to this though- very good. I used Paul Newmans organic oreo's so I didn't feel so guilty.
invisiblechef
in loved it
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This is so awesome. Thank you for posting. :)
coffeebean53
in Charlotte loved it
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Sounds Delicious.
goblue434
in Anniston loved it
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