How to make it

  • Preheat oven to 325 degrees F.
  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  • Mix cookie crumbs and butter; press firmly onto bottom of prepared pan.
  • Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended
  • Add sour cream; mix well
  • Add eggs, one at a time, beating on low speed after each addition just until blended.
  • Remove 1 cup of the batter; set aside.
  • Stir melted chocolate into remaining batter in large bowl; pour over crust.
  • Top with spoonfuls of the remaining 1 cup plain batter; cut through batters with knife several times for swirled-effect
  • Bake 40 min. or until center is almost set.
  • Cool
  • Refrigerate at least 4 hours or overnight.
  • Use foil handles to lift cheesecake from pan before cutting to serve.
  • Store in refrigerator

Reviews & Comments 5

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    " It was excellent "
    goblue434 ate it and said...
    Sounds Delicious.
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  • mitzychocolatelover 10 years ago
    i had also the same recipe but haven't try it. anyway, thanks for posting...
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  • achope246 10 years ago
    Sounds yummy and easy too!!
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    " It was excellent "
    coffeebean53 ate it and said...
    This is so awesome. Thank you for posting. :)
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    " It was excellent "
    invisiblechef ate it and said...
    I feel my butt getting big already :) Iv'e made something similar to this though- very good. I used Paul Newmans organic oreo's so I didn't feel so guilty.
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