How to make it

  • In mixing bowl cream butter and sugars then add eggs and milk and mix well.
  • Combine flour, baking powder and salt then add to creamed mixture and mix well.
  • Divide batter in half then to one portion add peanut butter and peanut butter chips.
  • Mix well then to other portion add cocoa and chocolate chips and mix well.
  • In greased baking pan spoon chocolate batter in 8 mounds in checkerboard pattern.
  • Spoon seven mounds of peanut butter batter between chocolate batter.
  • Cut through batters with a knife to swirl then bake at 350 for 30 minutes and cook on wire rack.

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