How to make it

  • Cut the roast into 1-1/2 inch cubes
  • Heat the roast pot or dutch oven over high heat
  • Toss in the meat and brown on all sides nicely
  • Add black pepper and paprika at this time
  • Mix well
  • Half and slice onions and add to the meat; mix well
  • Continue turning onions and meat until onions are translucent
  • Add enough stock to cover about 1/2 inch above the meat level
  • Add salt to taste, lemon juice
  • Bring to boil, reduce heat to very low, cover snuggly and simmer for about 1-1/2 hours - meat should be tender
  • Peel the potatoes and quarter them lengthwise
  • Toss the potatoes into the pot with meat and turn the heat up - bringing it back to boil
  • Reduce the heat to medium
  • Add minced garlic and allspice corns
  • Cook until potatoes are done
  • -
  • Serve very hot with fresh baguette

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes