Fingerlicking Beginner Beef Stew
From crainny 16 years agoIngredients
- 2 1/2 lbs beef roast (good quality with some fat on it) shopping list
- 4 large onions shopping list
- 6-8 cups of stock - chicken or beef shopping list
- 1 tbsp Hungarian paprika shopping list
- salt, black ground pepper to taste shopping list
- 1/3 lemon - just juice shopping list
- 4-5 cloves of garlic shopping list
- 6-7 pcs whole allspice shopping list
- 5 medium to large potatoes shopping list
How to make it
- Cut the roast into 1-1/2 inch cubes
- Heat the roast pot or dutch oven over high heat
- Toss in the meat and brown on all sides nicely
- Add black pepper and paprika at this time
- Mix well
- Half and slice onions and add to the meat; mix well
- Continue turning onions and meat until onions are translucent
- Add enough stock to cover about 1/2 inch above the meat level
- Add salt to taste, lemon juice
- Bring to boil, reduce heat to very low, cover snuggly and simmer for about 1-1/2 hours - meat should be tender
- Peel the potatoes and quarter them lengthwise
- Toss the potatoes into the pot with meat and turn the heat up - bringing it back to boil
- Reduce the heat to medium
- Add minced garlic and allspice corns
- Cook until potatoes are done
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- Serve very hot with fresh baguette
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