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Fingerlicking Beginner Beef Stew Recipe

Ingredients

How to make it

  • Cut the roast into 1-1/2 inch cubes
  • Heat the roast pot or dutch oven over high heat
  • Toss in the meat and brown on all sides nicely
  • Add black pepper and paprika at this time
  • Mix well
  • Half and slice onions and add to the meat; mix well
  • Continue turning onions and meat until onions are translucent
  • Add enough stock to cover about 1/2 inch above the meat level
  • Add salt to taste, lemon juice
  • Bring to boil, reduce heat to very low, cover snuggly and simmer for about 1-1/2 hours - meat should be tender
  • Peel the potatoes and quarter them lengthwise
  • Toss the potatoes into the pot with meat and turn the heat up - bringing it back to boil
  • Reduce the heat to medium
  • Add minced garlic and allspice corns
  • Cook until potatoes are done
  • -
  • Serve very hot with fresh baguette

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The Cook

crainny Prattville, AL

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