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Pav Bhaji Recipe

Ingredients

How to make it

  • Heat butter in a kadai .
  • Make a paste of kashmiri red chilly and garlic .
  • Add onions & capsicums , green chilly & ginger to the same kadai & cook for 1 min .
  • Add the chilly garlic paste & cook till onions turn golden brown .
  • Add the tomatoes & cook till oil separates.
  • Add the pav bhaji masala , salt ,black salt , chilly powder & turmeric powder .Cook for another 1 min.
  • Add cauliflower , carrots , peas & potatoes.
  • Mash the bhaji & add water ( as required ) & cook till done .
  • Sprinkle coriander leaves & dried fenugreek leaves & add lemon juice .
  • 10.Serve hot with cooked pavs.

People Who Like This Dish 3
Reviews & Comments 2

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  • jenniferbyrdez 16 years ago
    This sounds good to me. Not very familiar with Indian cooking-can you tell me what Anardana is?
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    Sounds wonderful.
    Was this review helpful? Yes Flag

The Cook

smita New Delhi, IN

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