How to make it

  • Slice beef across grain in thin slices. In bowl, combine beef with egg white and 1 tablespoon cornstarch; set aside.
  • In a separate bowl, stir together soy sauce and chili paste; blend in 1 1/2 teaspoons cornstarch, sugar, sesame oil and garlic; set aside.
  • Heat 2 tablespoons oil in Wok or large skillet. Stir-fry meat, half at a time, 1 1/2 - 2 minutes adding oil, if needed. Return all meat to skillet. Add sauce mixture; cook and stir until thickened. Remove meat (keep warm). Wipe skillet clean. Heat remaining oil; add green onions, stir-fry 1 1/2 - 2 minutes. Add Napa , wine, bouillon, water and salt. Stir-fry 45 seconds. Pour beef with this and serve on rice.

Reviews & Comments 6

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish! I love Hunan Beef.
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  • nocturnalife 6 years ago
    Bookmarked another yummy dish. Thanks
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  • kukla 6 years ago
    Hi, CB ! This DOES sound good, and right up my alley! (I might stick with the cabbage, though :) Thanks for posting it :)
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  • coffeebean53 6 years ago
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    " It was excellent "
    robertg ate it and said...
    Very tasty and looking forward to trying,thanks for anouther great post...
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  • lunasea 6 years ago
    Sounds delich to me, CB! I'm saving to try as I adore Asian-inspired food. Yumm...;) Another great post! Thank you...!!
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