Recipe

Hunan Beef Recipe


Hunan Beef Recipe
A delicious recipe that is easy to make that I found on the internet. I usually substitute broccoli and carrots for the Napa cabbage.

Coffeebean5

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Ingredients
  • 3/4 lb. beef flank steak
  • 1 egg white
  • 1 tbsp. cornstarch
  • 2 tbsp. soy sauce
  • 1 tbsp. Szechwan paste (chili paste with garlic)
  • 1 1/2 tsp. cornstarch
  • 1/2 tsp. sugar
  • Several drops of sesame oil
  • 2 minced garlic cloves
  • 4 tbsp. oil
  • 1 lg. bunch Napa (4 c.) (or substitute broccoli and carrots)
  • 1/8 tsp. salt
  • 2 beef bouillon
  • 1/4 c. red wine
  • 1/2 c. water
  • 1 bunch green onions

Directions
  1. Slice beef across grain in thin slices. In bowl, combine beef with egg white and 1 tablespoon cornstarch; set aside.
  2. In a separate bowl, stir together soy sauce and chili paste; blend in 1 1/2 teaspoons cornstarch, sugar, sesame oil and garlic; set aside.
  3. Heat 2 tablespoons oil in Wok or large skillet. Stir-fry meat, half at a time, 1 1/2 - 2 minutes adding oil, if needed. Return all meat to skillet. Add sauce mixture; cook and stir until thickened. Remove meat (keep warm). Wipe skillet clean. Heat remaining oil; add green onions, stir-fry 1 1/2 - 2 minutes. Add Napa , wine, bouillon, water and salt. Stir-fry 45 seconds. Pour beef with this and serve on rice.

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Comments


Sounds delich to me, CB! I'm saving to try as I adore Asian-inspired food. Yumm...;) Another great post! Thank you...!!


Very tasty and looking forward to trying,thanks for anouther great post...



Hi, CB ! This DOES sound good, and right up my alley! (I might stick with the cabbage, though :) Thanks for posting it :)


Bookmarked another yummy dish. Thanks


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