Recipe

Hunan Beef Recipe

	Coffeebean53 / All my dishes 1 year, 9 months ago A delicious recipe that is easy to make that I found on the internet. I usually substitute broccoli and carrots for the Napa cabbage. Prep:10m Cook:7m Servings:4	Coffeebean5
	chinese

Does this look good? Yeah! / Nope

Fans

m11andrade

cheryilyn

gapeach55

peetabear

robertg

jenniferby

Ingredients

3/4 lb. beef flank steak

1 egg white

1 tbsp. cornstarch

2 tbsp. soy sauce

1 tbsp. Szechwan paste (chili paste with garlic)

1 1/2 tsp. cornstarch

1/2 tsp. sugar

Several drops of sesame oil

2 minced garlic cloves

4 tbsp. oil

1 lg. bunch Napa (4 c.) (or substitute broccoli and carrots)

1/8 tsp. salt

2 beef bouillon

1/4 c. red wine

1/2 c. water

1 bunch green onions

Directions

Slice beef across grain in thin slices. In bowl, combine beef with egg white and 1 tablespoon cornstarch; set aside.

In a separate bowl, stir together soy sauce and chili paste; blend in 1 1/2 teaspoons cornstarch, sugar, sesame oil and garlic; set aside.

Heat 2 tablespoons oil in Wok or large skillet. Stir-fry meat, half at a time, 1 1/2 - 2 minutes adding oil, if needed. Return all meat to skillet. Add sauce mixture; cook and stir until thickened. Remove meat (keep warm). Wipe skillet clean. Heat remaining oil; add green onions, stir-fry 1 1/2 - 2 minutes. Add Napa , wine, bouillon, water and salt. Stir-fry 45 seconds. Pour beef with this and serve on rice.

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Comments

lunasea 1 year, 9 months ago said:
Sounds delich to me, CB! I'm saving to try as I adore Asian-inspired food. Yumm...;) Another great post! Thank you...!!

robertg 1 year, 9 months ago said:
Very tasty and looking forward to trying,thanks for anouther great post...

coffeebean53 1 year, 9 months ago said:

kukla 1 year, 9 months ago said:
Hi, CB ! This DOES sound good, and right up my alley! (I might stick with the cabbage, though :) Thanks for posting it :)