Recipe

Lamb Cutlets On A Spiced Vegetable Broth Recipe


Lamb Cutlets On A Spiced Vegetable Broth Recipe
Add Step-by-Step Photos 		Misslionheart / All my dishes
1 year, 9 months ago
Easy and tasty. This is my entry this month for the 'Royal Foodie Joust' over at The Leftover Queens Foodie blog.
Prep:15m Cook:20m Servings:6

Misslionhea




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Ingredients
  • 12 lean lamb cutlets
  • 125g soaked soup mix (red split lentils, green split lentils, pearl
  • barley and marrowfat peas)
  • 1 white onion
  • 2 sticks celery
  • 2 med potatoes
  • 1 eggplant (aubergine)
  • 2 carrot
  • 1 red pepper
  • 1/2 tsp cinnamon
  • 1/2 tsp cumin
  • 2 cloves garlic
  • salt
  • freshly ground black pepper
  • Preheat oven to 180o
  • Cook the cutlets for 15 minutes

Directions
  1. Preheat oven to 180o
  2. Cook the cutlets for 15 minutes
  3. Meanwhile...
  4. Dice the vegetables small
  5. Fry onion till soft and add the spices
  6. Add the vegetables and sweat for 5 minutes
  7. Add soup mix and stock, bring to the boil
  8. Simmer for 20 minutes
  9. Season to taste

Not quite what you're looking for? See more Main Dish / Misc
Comments

jenniferbyrdez 1 year, 9 months ago said:
I like this. I don't do lamb tho-have to figure out something else-maybe pork? Thanks MissLion.


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