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Borinda / All my dishes 2 years, 7 months ago
This is a recipe for those of you who can cook by eye and experience. Amounts are just a matter of preference. This is our daughter's favorite and something I make chicken soup for because that's the best choice for making chicken salad. The fruit... More
Prep:15m Servings:4
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Borinda |
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tnacndn 2 years, 7 months ago said:
I see you decided to let everyone try the "guesstimate" way huh? LOL
Gem
borinda 2 years, 7 months ago said:
Yes, after our "discussion" I decided the people who use this site are surely capable of understanding that cooking is a personal taste and sensibility experience. This is one of those things I stand there and smell and take a tiny taste or two of to get it where we like it and then chill. Let's see if anyone else is joining our society of guesstimators!
:-)
sunny 2 years, 6 months ago said:
I think most cooks use the measurements given as a starting point and make it up as they go along. This is a very smart recipe posting without quanitities. = )
noir 1 year, 1 month ago said:
Lovely! :)