How to make it

  • bring a dutch oven or bean pot to a bubbly boil
  • only fill pot two thirds with oil
  • shake venison chunks in a zip lock bag until lightly coated with season salt
  • thread lightly seasoned venison cubes onto wood skewers
  • drop skweres into boiling pot and flip after thirty seconds. total cook time one minute
  • when the oil simmers down lift the skewers to drain on paper towels.
  • serve hot

Reviews & Comments 1

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  • jenniferbyrdez 10 years ago
    My boys used to do this with pork tenderloins. It was delish.
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