Blueberry Crumble Cake
From andymac 16 years ago
- 30 minutes to make
- Serves 8
This is a really good crumble cake that is very easy to make.
Ingredients
- 3/4 C sugar shopping list
- 1/4 C shortening shopping list
- 1 egg shopping list
- 1/2 C milk shopping list
- 2 C flour shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 2 C fresh or frozen blueberries shopping list
- Topping shopping list
- 1/2 C white granulated sugar shopping list
- 1/3 C all-purpose flour shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/4 C butter or margerine, softened shopping list
How to make it
- Preheate oven to 375 degrees F. Grease one 8x8" BAKER'S SECRET Square cake pan.
- Cream together 3/4 C sugar, shortening, and egg.
- In a separate bowl mix 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into pan.
- Topping: Combine sugar, flour, cinnamon, and butter or margarine. Sprinkle over cake batter.
- Bake for 25-30 minutes.
People Who Like This Dish 7
- maryanne0206 Nowhere, Us
- clbacon Birmingham, AL
- wolfpackjack Raleigh, NC
- marriage Apalachin
- coffeebean53 Charlotte, NC
- jeffsgirl Medford, OR
- andymac Albuquerque, NM
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The Rating
Reviewed by 1 people-
Awesome I love this cake and have made it often. Thanks for a great post. :)
coffeebean53
in Charlotte loved it
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" It was excellent "