smoked pork chops with apples
From robertg 17 years ago
- 30 minutes to make
- Serves 6
combination of flavors that meld into a unique oneness
Ingredients
- 6 smoked pork chops,loin,cut 3/4" thick shopping list
- 1 cup apple cider shopping list
- 1/3 cup maple syrup shopping list
- 2 Tbs. cider vinegar shopping list
- 2 medium baking apples shopping list
How to make it
- in a skittle over high heat, heat chops,cider,vinegar and syrup till boiling.reduce heat to medium,cover and cook for 15 minutes,turning chops once.
- meanwhile,cut apples into wedges.
- remove chpos to a platter
- add apples to skillet.heat ot boiling and cook till apples are fork tender and liquid is thick and syrupy,about 10 minutes
- return chops to skillet and heat through,turning once to coat both sides with glaze.
- serve
People Who Like This Dish 4
- Good4U Perth, Canada
- sunny Portland, OR
- kochhexe Butzbach, DE
- sweetangel09 Broad Cove, CA
- robertg MO
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The Rating
Reviewed by 1 people-
I have a similar recipe that uses yams instead of apples. It's a wonderful and simple dish.
sunny
in Portland loved it
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