Recipe

Veggie Pizza Cold Recipe

Add Step-by-Step Photos	Wisjanine / All my dishes 1 year, 9 months ago A wonderful and easy to make classic that is sure to be a hit at your next get-together, Perfect for all seasons! Prep:15m Cook:510m Servings:8	Wisjanine
	finger food dip vegetables pizza

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Ingredients

2 packages crescent rolls

2 (8 oz) cream cheese

1 cup mayo (I use light mayo)

1 package Hidden Valley type ranch dressing

2.5 cups shredded cheddar cheese

Variety of fresh veggies sliced very tiny. My favorites are brocolli, tomato, shredded carrots and mushrooms.

Olives (I like sliced green olives for a salty taste, but it is also delicious with sliced black olives)

Directions

Unroll cresent rolls and press into the bottom of a cookie sheet (with sides).

Bake according to the package directions.

Cool completely.

Meanwhile, mix cream cheese, mayo and ranch package together very well.

Spread onto cooled crust.

Top with shredded cheese.

Add all your favorite veggies and olives (optional).

Chill and cut into small squares.

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Comments

grumblebee 1 year, 2 months ago said:
This sounds great -- will try it this week for sure!!!

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