poached northern pike
From troutwhisperer 17 years agoIngredients
- one northern pike -two pounds -filleted shopping list
- one handful fresh chives shopping list
- one half stick butter shopping list
- one bottle of beer shopping list
How to make it
- put pike fillets in tin foil folded enevelope..double layer of foil
- you want four envelopes-divide fish equally in fourths
- 1 pat of butter per envelope cut and placed in chunks
- sprinkle each fish fillet with chives
- fold the envelopes so they do not leak
- one quarter bottle of beer per envelope
- set envelopes directly in coals or atop the grate in your charcoal grill
- cook ten minutes and rotate envelopes if set on live coals.
- cook ten minutes more and poke each envelope once with a toothpick for a steam release..mid envelope works best, on top
- check after five minutes opening one envelope...if fish is flaky white its done..if not , five more minutes and get out the forks..
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
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