How to make it

  • Put the honey in a serving dish, and then mix in the orange flower water and lemon juice and orange juice.
  • Add the almonds, salt, carrots and oranges.
  • Heat the oil in a small pan and sauté the pine nuts until golden.
  • Then remove from pan and add to the salad.
  • Toss the salad (if desired, garnish with mint) and serve or chill for later use.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    nazzb ate it and said...
    I am not a "salad" person, but this sounds more like a posh side dish. I will make it. Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Helene, This salad is a nutritional delight.
    The Mint leaves really make this dish shine.
    Was this review helpful? Yes Flag

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