Tuna Fish Caper Lemon Pasta
From mattjb 18 years ago
- 10 minutes to make
- Serves 2
A simple, tasty, and healthy pasta that doesn't take long to make, and easy to memorize. Great as a lunch, snack, or dinner. I honestly don't know how much medium shells to use. I vary the amount based on how hungry I am.
Ingredients
- Medium shells (boil amount that suits your needs) shopping list
- 1 can tuna fish, drained shopping list
- 2 tablespoons capers, drained shopping list
- 1/4 cup fruity olive oil shopping list
- 2 tablespoons lemon juice shopping list
- 1 large garlic clove, minced shopping list
- 1/2 teaspoon salt and pepper (or to taste) shopping list
- 1/4 cup fresh parsley, chopped shopping list
- grated parmesan cheese shopping list
How to make it
- Break tuna chunks up into bite-sized pieces.
- Into a bowl, put in the garlic, capers, lemon juice, olive oil, and salt and pepper.
- Stir, taking care not to mash the capers.
- Boil medium shells until al dente (tender.)
- Drain pasta and put it into a serving bowl.
- Pour tuna fish mixture over the noodles.
- Garnish with parsley and parmesan cheese.
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" It was excellent "