Recipe

Tuna Fish Caper Lemon Pasta Recipe

	Mattjb / All my dishes 2 years, 7 months ago A simple, tasty, and healthy pasta that doesn't take long to make, and easy to memorize. Great as a lunch, snack, or dinner. I honestly don't know how much medium shells to use. I vary the amount based on how hungry I am. Prep:5m Cook:10m Servings:2	Mattjb
	italian pasta tuna caper lemon

Does this look good? Yeah! / Nope

Fans

dmiller641

theiris

Ingredients

Medium shells (boil amount that suits your needs)

1 can tuna fish, drained

2 tablespoons capers, drained

1/4 cup fruity olive oil

2 tablespoons lemon juice

1 large garlic clove, minced

1/2 teaspoon salt and pepper (or to taste)

1/4 cup fresh parsley, chopped

grated parmesan cheese

Directions

Break tuna chunks up into bite-sized pieces.

Into a bowl, put in the garlic, capers, lemon juice, olive oil, and salt and pepper.

Stir, taking care not to mash the capers.

Boil medium shells until al dente (tender.)

Drain pasta and put it into a serving bowl.

Pour tuna fish mixture over the noodles.

Garnish with parsley and parmesan cheese.

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Comments

theiris 1 year, 8 months ago said:
Love pasta, tuna, capers olive oil and cheese. This has to be good! Thanks for post, Mare

kochhexe 1 year, 5 months ago said:
Yessss, have to agree with theiris - this 'sauce' contains ingredients that i just LOVE to eat. will try it my next pasta day - saturday - i've got everything at home. thank you for sharing!
Renate

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