Recipe

Denver Biscuits Recipe

	Caramia / All my dishes 1 year, 9 months ago These are light fluffy biscuits that use yeast to help them raise. Prep:20m Cook:20m Servings:24	Caramia
	med

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Ingredients

1 pkg. dry yeast

1 tsp. sugar

1/4 C. milk

1 pt. milk, scalded and cooked

1/2 C. mashed potatoes

1/2 C. shortening

1/2 C. sugar

3 C. four

1/2 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

Directions

Dissolve yeast and sugar into 1/4 cup of milk. Add to 1 pt. milk that has been scalded, mashed potatoes, shortening, sugar, and flour. Mix well and let rise 2 hours. Mix in baking soda, baking powder, and salt. Add enough flour to make soft dough, let ride 1 hour. Roll out like biscuits on floured board, place in greased pan. Let rise 2 hours. Bake at 400 degrees for 20 minutes.

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