Easy Zesty Marinated Skillet Chicken And Rice
From sparow64 16 years agoIngredients
- CHICKEN: shopping list
- 4 large boneless, skinless chicken breasts shopping list
- 1/2 bottle KC Masterpiece garlic/Herb marinade shopping list
- 1 T Worcestershire shopping list
- dried celery flakes shopping list
- dried parsley shopping list
- celery salt shopping list
- garlic pepper shopping list
- evoo shopping list
- pad of margarine or butter shopping list
- 1/4 c (or less) chicken stock, water, or white wine shopping list
- RICE: shopping list
- Liptons Creamy chicken rice shopping list
- 2 cups water shopping list
- 2 T butter shopping list
- 1-2 handsful shredded cheese, any flavor (I usually have mexican, or colby/jack) shopping list
How to make it
- In large measuring cup, mix together marinade & worcestershire
- Put chicken in plastic container with lid
- Pour marinde over chicken
- Marinate in fridge for a couple of hours (Emeril says chicken only needs to marinate 30 minutes, I like it better this way) OR, place frozen chicken breasts in the marinde, in the fridge the night before - this is my usual way.
- Drizzle EVOO in large non-stick skillet and heat to med-high
- Season both sides of chicken with remaining seasonings
- Place in skillet and cover with lid -if chicken is not slightly frozen, add a couple tablespoons of water
- Turn chicken every 8-10 miutes, or as needed.
- Chicken will begin to brown - I allow it to brown slowly like this under the lid - seems to be more moist and more flavorful
- Decrease heat as needed
- Deglaze with stock, water, or wine as needed
- Cook about 45 minutes, or until done - remove lid last 5 minutes or so, turning once
- WHILE CHICKEN COOKS:
- Bring 2 cups of water, rice, and butter to a boil
- Cover and simmer about 7 minutes
- Stir in cheese
- (Can also stir in fresh, canned, or frozen veggies)
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- jenniferbyrdez Kenner, LA
- pats1013 NJ
- marriage Apalachin
- sparow64 Sweetwater, TN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments