Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chocolate Covered Marshmellows With Unsweetened Chocolate

Easy Zesty Marinated Skillet Chicken And Rice Recipe

Ingredients

How to make it

  • In large measuring cup, mix together marinade & worcestershire
  • Put chicken in plastic container with lid
  • Pour marinde over chicken
  • Marinate in fridge for a couple of hours (Emeril says chicken only needs to marinate 30 minutes, I like it better this way) OR, place frozen chicken breasts in the marinde, in the fridge the night before - this is my usual way.
  • Drizzle EVOO in large non-stick skillet and heat to med-high
  • Season both sides of chicken with remaining seasonings
  • Place in skillet and cover with lid -if chicken is not slightly frozen, add a couple tablespoons of water
  • Turn chicken every 8-10 miutes, or as needed.
  • Chicken will begin to brown - I allow it to brown slowly like this under the lid - seems to be more moist and more flavorful
  • Decrease heat as needed
  • Deglaze with stock, water, or wine as needed
  • Cook about 45 minutes, or until done - remove lid last 5 minutes or so, turning once
  • WHILE CHICKEN COOKS:
  • Bring 2 cups of water, rice, and butter to a boil
  • Cover and simmer about 7 minutes
  • Stir in cheese
  • (Can also stir in fresh, canned, or frozen veggies)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes