Recipe

Cheese And Chive Scones Recipe

	Thepiggs / All my dishes 2 years, 7 months ago Interesting cheese and chive scone recipe, using garlic chives and onion chives, with a hint of mustard. Prep:25m Cook:20m Servings:12	Thepiggs
	delicious easy cheese chive scones parmesan cheddar cheese dijon mustard garlic chives onion chives dairy

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aubreeu

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Ingredients

4 cup unsifted flour

4 teaspoon baking powder

1 teaspoon salt

⅔ cup butter

2 tablespoons grated Parmesan cheese

1 cup Cheddar cheese, grated

1 tablespoon prepared Dijon mustard

½ cup mixed garlic and onion chives, chopped

1⅓ cup milk

Directions

Heat oven to 425°F .

Grease large baking sheet.

In large bowl combine flour, baking powder, salt

With pastry blender or two knives cut in butter until resembles coarse crumbs.

Stir in Parmesan and ¾ cup cheese.

Add mustard to dry ingredients, along with mixed chives.

Add milk and mix lightly with fork until mixture clings together and forms a soft dough. Turn dough onto lightly floured surface and knead 5 to 6 times.

Divide dough in half and by hand, shape one half of dough into a 7 inch round.

Cut into 6 wedges.

Repeat with remaining dough.

Place scones 1 inch apart on greased baking sheet.

Pierce top with tines of fork. Brush tops with water and sprinkle on remaining cheese. Bake scones 15 to 18 minutes or until golden brown.

Serve warm with butter.

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Comments

aubreeu 2 years, 2 months ago said:
I made these for a family gathering and they were a big hit! They have a crispy crust, a soft middle and a wonderful flavor. I used 1/2 Romano cheese and 1/2 cheddar cheese because of the soup I was serving, but I'm sure all cheddar is wonderful as well. They were easy to make and the recipe yielded 12 large scones. Thanks for posting this recipe Thepiggs!

silentwriter 1 year, 7 months ago said:
Yummy is all I can say about this receipe. Of course I'll make it for people I know who'll enjoy it...much better that way. Love to see people munching on whatever I cook. Phyllis

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