Recipe
Cheese And Chive Scones Recipe
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Thepiggs / All my dishes 1 year, 3 months ago
Interesting cheese and chive scone recipe, using garlic chives and onion chives, with a hint of mustard.
Prep:25m Cook:20m Servings:12
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 Thepiggs |
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Fans
Ingredients
- 4 cup unsifted flour
- 4 teaspoon baking powder
- 1 teaspoon salt
- ⅔ cup butter
- 2 tablespoons grated Parmesan cheese
- 1 cup Cheddar cheese, grated
- 1 tablespoon prepared Dijon mustard
- ½ cup mixed garlic and onion chives, chopped
- 1⅓ cup milk
Directions
- Heat oven to 425°F .
- Grease large baking sheet.
- In large bowl combine flour, baking powder, salt
- With pastry blender or two knives cut in butter until resembles coarse crumbs.
- Stir in Parmesan and ¾ cup cheese.
- Add mustard to dry ingredients, along with mixed chives.
- Add milk and mix lightly with fork until mixture clings together and forms a soft dough. Turn dough onto lightly floured surface and knead 5 to 6 times.
- Divide dough in half and by hand, shape one half of dough into a 7 inch round.
- Cut into 6 wedges.
- Repeat with remaining dough.
- Place scones 1 inch apart on greased baking sheet.
- Pierce top with tines of fork. Brush tops with water and sprinkle on remaining cheese. Bake scones 15 to 18 minutes or until golden brown.
- Serve warm with butter.
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aubreeu 11 months ago said:
I made these for a family gathering and they were a big hit! They have a crispy crust, a soft middle and a wonderful flavor. I used 1/2 Romano cheese and 1/2 cheddar cheese because of the soup I was serving, but I'm sure all cheddar is wonderful as well. They were easy to make and the recipe yielded 12 large scones. Thanks for posting this recipe Thepiggs!
silentwriter 3 months, 3 weeks ago said:
Yummy is all I can say about this receipe. Of course I'll make it for people I know who'll enjoy it...much better that way. Love to see people munching on whatever I cook. Phyllis