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Delicious Doubled Eggs Recipe

Ingredients

How to make it

  • Hard boil the eggs and then peel them.
  • Cut the eggs in half (long ways) and put the hard yolks in a separate bowl. Put the white halfs, hole-up on a nice platter.
  • Smoosh the egg yolks in the bowl
  • Add some mayonaise: put in as much as needed to get a thick creamy texture. (remember that youa re putting two other liquidy items in that will thin out the yolks so don't put TOOOOO much but enough)
  • Add some mustard (you can also add SPICY mustard if you like a little KICK) to make the mixture more yellow and add a little tang.
  • Add about two-three teaspoons of sweet relish (or dill if you like really tangy)
  • Mix it all together.
  • Take a spoon and fill each yolk hole of the egg whites with your mixture.
  • Spinkle a little paprika on the eggs for some spice.
  • Make sure you don't add too much mayo or mustard or relish, your mizture will then be relly think and it's not as easy to deal with.
  • Chill and ENJOY!!!!!

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The Cook

fishbait Placerville, CA

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