How to make it

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.

Reviews & Comments 1

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  • canzi 17 years ago
    Yum! This is kinda like the one I've got. Check out my Tuscan Carbonara!
    Was this review helpful? Yes Flag

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