Thai-style Ground Beef
From nikchick 17 years agoIngredients
- cooking spray shopping list
- 1 cup thinly sliced leek shopping list
- 1 teaspoon bottled minced garlic shopping list
- 1 pound lean ground sirloin shopping list
- 1 teaspoon red curry paste shopping list
- 1 cup tomato sauce shopping list
- 1/2 cup light coconut milk shopping list
- 1 tablespoon brown sugar shopping list
- 1/4 teaspoon grated lime rind shopping list
- 1 1/2 tablespoons fresh lime juice shopping list
- 1 tablespoon Asian fish sauce shopping list
- 3 cups hot cooked short-grain rice shopping list
- iceberg lettuce wedges (optional) shopping list
- Chopped cilantro shopping list
- Chopped green onions (optional) shopping list
How to make it
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add leek; sauté 5 minutes. Add garlic; sauté 1 minute. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add coconut milk, brown sugar, lime rind, lime juice, and Asian fish sauce. Cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired.
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