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Nikchick / All my dishes 2 years, 7 months ago
I found this recipe in Cooking Light Magazine in January 2006 and have made it several times since then. It's become a family favorite. My husband and I fight over who gets the leftovers for their lunch.
Prep:5m Cook:25m Servings:6
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Nikchick |
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egeefay 2 years, 7 months ago said:
Don't know if you've seen this already but if not Yu might be interested in this website.
www.thaifoodtonight.com
It's got about 30 recipes each one with a cooking video to go along
Good if you like to try cooking Thai food at home
safaree 1 year, 10 months ago said:
This is a great dish for an evening when you've defrosted a pound of beef with no plan of what to make. It's quick, easy and delicious.