How to make it

  • Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add leek; sauté 5 minutes. Add garlic; sauté 1 minute. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add coconut milk, brown sugar, lime rind, lime juice, and Asian fish sauce. Cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired.

Reviews & Comments 2

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  • safaree 14 years ago
    This is a great dish for an evening when you've defrosted a pound of beef with no plan of what to make. It's quick, easy and delicious.
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  • egeefay 15 years ago
    Don't know if you've seen this already but if not Yu might be interested in this website. www.thaifoodtonight.comIt's got about 30 recipes each one with a cooking video to go along Good if you like to try cooking Thai food at home
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