Spinach Enchiladas
From gaelicwolf 16 years ago
- 20 minutes to make
- Serves 6
Spinach-filled enchiladas; inspired by spinach enchiladas from a local Mexican restaurant. They're delicious, even when cold! Spinach is good for you!!! ^_~ (Either flour or corn tortillas can be used; try whole wheat or sun-dried tomato tortillas if you want! Read more ) See less
Ingredients
- 3 tbsp olive oil shopping list
- 1 medium onion, chopped shopping list
- 1 tbsp minced garlic shopping list
- 2 cups diced red bell pepper shopping list
- 1 tsp chili flakes shopping list
- 1/2 tsp salt shopping list
- About 5-6 cups frozen chopped spinach shopping list
- 2 cups cubed queso/quesadilla cheese shopping list
- 1/4 cup cilantro shopping list
- 3-4 cups enchilada sauce or salsa shopping list
- 6-8 flour tortillas shopping list
How to make it
- Preheat oven to 350 degrees.
- Sauté onions, garlic, pepper, chili flakes, and salt.
- Stir in spinach, cook until unfrozen and soft.
- Remove mixture from heat, add cilantro and 1/2 cup of the cheese, stir.
- Roll mixture into tortillas, and place as many as will fit into a greased baking dish.
- Top with sauce and remaining cheese, adding more if desired.
- Bake for 20 minutes.
People Who Like This Dish 4
- zena824 Somewhere, USA, AR
- patticasas Chula Vista, CA
- karmajnke Irving, TX
- sweetwords Raleigh, MS
- wolfpackjack Raleigh, NC
- gaelicwolf Winchester, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Super!!!
zena824
in Somewhere, USA loved it
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Wow... nice way to use spinach... great post thanks..dave
wolfpackjack
in Raleigh loved it
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This sounds very yummy I will try them soon.
patticasas
in Chula Vista loved it
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