Recipe

Beef Rendang Recipe

	Mystic75 / All my dishes 1 year, 10 months ago Go very well with vegetables dish and a place of hot white rice. Prep:8m Cook:180m Servings:8	Mystic75
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Ingredients

1.5 kg/3 lb lean stewing beef

2 medium onions, chopped

2 tbsps finely chopped garlic

1 tbsp finely chopped ginger

1 tbsp chopped galangal, fresh or bottled

6 fresh red chillies, seeded

400 ml/14 fl oz can coconut milk

1 1/2 teaspoons salt

1 tsp ground turmeric

2 tsps chilli powder or to taste

3 tsps ground coriander

1 tsp ground cumin

1/2 tsp ground aromatic ginger

1 stalk fresh lemon grass, bruised

125 ml/4 fl oz/1/2 cup tamarind liquid

2 tsps sugar

my mistake sorry

Directions

This Indonesian/Malaysian dish with its complex seasoning is easy to make. Everything goes in the pot at once and simmers until rich and thick.

Cut beef into strips and put into a large, heavy saucepan. Put onion, garlic, ginger, galangal, chillies and 1/2 cup water into a blender, cover and blend until smooth. Pour over meat and add all remaining ingredients except tamarind liquid and sugar. Mix well and bring to the boil, uncovered.

Reduce heat to low, add tamarind liquid and simmer uncovered until gravy is thick, stirring occasionally.

Turn heat low and continue to cook for about 2 hours, stirring from time to time, until oil separates from the gravy. Add sugar and stir constantly

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