How to make it

  • This Indonesian/Malaysian dish with its complex seasoning is easy to make. Everything goes in the pot at once and simmers until rich and thick.
  • Cut beef into strips and put into a large, heavy saucepan. Put onion, garlic, ginger, galangal, chillies and 1/2 cup water into a blender, cover and blend until smooth. Pour over meat and add all remaining ingredients except tamarind liquid and sugar. Mix well and bring to the boil, uncovered.
  • Reduce heat to low, add tamarind liquid and simmer uncovered until gravy is thick, stirring occasionally.
  • Turn heat low and continue to cook for about 2 hours, stirring from time to time, until oil separates from the gravy. Add sugar and stir constantly

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks high5
    Was this review helpful? Yes Flag
  • cheryilyn 11 years ago
    This also sounds yummy. Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes