How to make it

  • Place sweet potatoes and water into large microwavable dish then cover and microwave on high for 6 minutes.
  • Drain well.
  • Combine mustard, oil and rosemary.
  • Grill sweet potato slices on oiled rack over medium heat for 8 minutes turning and basting often with mustard mixture.

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  • theiris 10 years ago
    Haven't had anything like this b 4. Love sweet potatoes so will definately give it a try soon and let you know>
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