Recipe

Banana Pecan Streusel French Toast Recipe

	Grizzlybear / All my dishes 1 year, 9 months ago these have a reall wonderful flavor plus they make your kitchen smell so great Prep:25m Cook:45m Servings:12	Grizzlybear
	french toast

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Ingredients

7 slices Texas bread-3/4" cubes

4 ripe bananas, mashed (1 1/3 C.)

1-12 oz. can evap. milk

3 beaten eggs

1 Tbs. vanilla

1 tsp. cinnamon

1/4 tsp. almond extract

In a large bowl stir together bananas, milk, eggs, sugar, vanilla, cinnamon and almond extract. Place bread cubes in a lightly greased 9 x 13 pan. Pour egg mixture evenly over bread. Top with streusel mix. Cover and refrigerate overnight.

Streusel mix:

1 tsp. cinnamon

1/4 C. brown sugar

2 Tbs. flour

1 Tbs. melted butter

1/2 C. chopped pecans

Streusel--in a small bowl combine brown sugar, flour, butter, and cinnamon. Stir in pecans.

Bake at 350 degrees for about 40-45 minutes or until lightly browned. Let stand 10 minutes before serving.

Directions

Amaretto Sauce

1/2 cup butter (1 stick)

1 cup powdered sugar

1/4 cup Amaretto

1 egg yolk

Melt butter and sugar together in a small pan over low heat. Add amaretto and egg yolk, cooking and stirring for two more minutes. Top each serving with a small amount of sauce and sliced bananas.

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