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Home Spanish Chickengreen Enchilada Sauce

Pineapple Green Gelatin Mold Recipe

Ingredients

How to make it

  • Dissolve gelatin in hot water.
  • Add cheese, milk and juice from pineapple then using an electric mixter beat until creamy.
  • Refrigerate until jelled in same bowl then mix in pineapple.
  • Place nuts first in fluted mold then add gelatin mixture and return to refrigerator until firm.

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The Cook

chefmeow Garland, TX

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