Ingredients

How to make it

  • Dissolve gelatin in hot water.
  • Add cheese, milk and juice from pineapple then using an electric mixter beat until creamy.
  • Refrigerate until jelled in same bowl then mix in pineapple.
  • Place nuts first in fluted mold then add gelatin mixture and return to refrigerator until firm.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes