Frappe Recipe

Frappe

From silviapi 17 years ago

Typical dessert for the Mardi gras and Carnival. It has many different names depending on the region (Rome: frappe; tuscany: cenci etc.)

500 gr farina / flour shopping list
100 gr. zucchero / sugar shopping list
1 cucchianino di sale / tsp salt shopping list
2 uova / eggs shopping list
50 gr. burro / butter shopping list
1 bicchierino di vino bianco / 1 very small coffee cup of white wine shopping list

Impastare tutti gli ingredienti e lasciar riposare la pasta per 30 min.
Stendere la pasta il più sottile possibile (meglio se con la macchinetta per la pasta).
Friggere in abbondante olio caldo (175°)
Scolare bene e lasciare freddare
Cospargere con zucchero a velo
Mix all ingredients and let the dough rest for 30 min.
Roll out the dough as thin as possible
Deep fry in hot oil (175 c°)
Drain well and allow to cool
Dust with icing sugar

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silviapi Rome, IT

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