Recipe

Frappe Recipe


Frappe Recipe
Add Step-by-Step Photos 		Silviapi / All my dishes
1 year, 10 months ago
Typical dessert for the Mardi gras and Carnival. It has many different names depending on the region (Rome: frappe; tuscany: cenci etc.)
Prep:30m Cook:10m Servings:6

Silviapi



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Ingredients
  • 500 gr farina / flour
  • 100 gr. zucchero / sugar
  • 1 cucchianino di sale / tsp salt
  • 2 uova / eggs
  • 50 gr. burro / butter
  • 1 bicchierino di vino bianco / 1 very small coffee cup of white wine

Directions
  1. Impastare tutti gli ingredienti e lasciar riposare la pasta per 30 min.
  2. Stendere la pasta il più sottile possibile (meglio se con la macchinetta per la pasta).
  3. Friggere in abbondante olio caldo (175°)
  4. Scolare bene e lasciare freddare
  5. Cospargere con zucchero a velo
  6. Mix all ingredients and let the dough rest for 30 min.
  7. Roll out the dough as thin as possible
  8. Deep fry in hot oil (175 c°)
  9. Drain well and allow to cool
  10. Dust with icing sugar

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