How to make it

  • Preheat oven to 350 F.
  • Combine sour cream, soups, and chicken in bowl.
  • Spread into greased 9 X 13 pan.
  • Mix crushed Ritz, celery seed, and melted butter.
  • Spread over chicken mixture.
  • Bake for 30 to 35 minutes or until bubbly.

People Who Like This Dish 2
Reviews & Comments 3

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  • nanaann 14 years ago
    Every recipe should tell how many it serves.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Great "5" fork recipe and I like the fact that there's not a lot of fuss and muss :) Thanks for this one and I'm looking forward to preparing it.
    Cheers!!!
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  • rosemaryblue 16 years ago
    Very good recipe!
    Was this review helpful? Yes Flag

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