Recipe

Black-eyed Beans With Red Snapper And Collards Recipe

	Laadeedaa / All my dishes 1 year, 10 months ago A delicious fish dish. Prep:25m Cook:30m Servings:4	Laadeedaa
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Ingredients

1 large bunch collard greens (about 1-1/4 pounds)

1 large onion

salad oil

salt

1 15 to16 ounce can black-eyed beans, drained

1 Tablespoon all-purpose flour

1 teaspoon paprika

1/2 teaspoon dried thyme leaves

1/8 teaspoon ground red pepper

4 4-ounce red-snapper fillets

1 Tablespoon lemon juice

lemon slices and parsley sprigs for garnish

Directions

Coarsely chop collard greens and onion.

In 3-quart saucepan over medium-high heat, in 1 Tablespoon hot canola oil, cook onion until tender.

Add collard greens and 1/2 teaspoon salt.

Continue cooking until vegetables begin to brown.

Add 1/4 cup water.

Reduce heat to low.

Cover and simmer 5 minutes or until collard greens are tender, stirring occasionally.

Stir in black-eyed beans and heat through.

Keep warm.

On sheet of waxed paper, combine flour, paprika, thyme, ground red pepper, and 3/4 teaspoon salt.

Press flesh-side of snapper fillets into flour mixture to coat.

In a nonstick 12 inch skillet over medium-high heat, in 1 tablespoon hot canola oil, cook snapper fillets 5 to 7 minutes until fish flakes easily when tested with a fork, turning fillets halfway through cooking time.

Remove fillets to warm platter.

To same skillet, add lemon juice and 1 tablespoon water; heat to boiling; pour over snapper.

To serve, arrange collard greens on platter with snapper.

Garnish with lemon slices and parsley sprigs.

Cooking time: 30 minutes

From Good Housekeeping

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Comments

rosemaryblue 1 year, 10 months ago said:
Oh, my, this sounds wonderful!

peepers 1 year, 9 months ago said:
Oh my gosh, we just love collards and here's another great recipe. I'm going to twist it around a bit and use cat fish because it's local. Thank you kindly for this one.

trigger 1 year, 6 months ago said:
I am making this tonight using Sea Scallops to replace the Red Snapper.
Michael

pippy 10 months, 1 week ago said:
I haven't had collards in ages and this recipe looks perfectly delicious. Thanks for and amazing 5 fork recipe.

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