Recipe

Asiago - Herb Encrusted Salmon Recipe

	Jo_jo_ba / All my dishes 1 year, 10 months ago Salmon fillets soaked in buttermilk and breaded with a hint of cheese and herbs. An easy dinner to whip together, yet special enough to serve to company. This is one of my mom's specialties! Prep:60m Cook:10m Servings:8	Jo_jo_ba
	fishy rich tangy cheesy bready crispy herby garlicky peppery spicy

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Ingredients

2/3 cup dry, unseasoned breadcrumbs

1/4 cup grated Asiago cheese

2 sprigs fresh rosemary

1/2 tbsp garlic powder

1 tbsp dried basil

1/2 tsp black pepper

1 egg, beaten with

1/4 cup buttermilk

1 1/2 lb sockeye salmon, cut into 8 equal pieces

2 tsp olive oil

Directions

Combine breadcrumbs through pepper in a shallow dish.

Pour egg and buttermilk mixture into another shallow dish.

Dip each salmon piece into buttermilk mixture, then coat completely in breadcrumb mix, pressing it onto the fish, and set onto a plate.

Cover and refrigerate 30 minutes - 1 hour.

Heat oil in a non-stick frypan over medium heat.

Add fish in one layer and cook 5 minutes per side.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 238.8
Total Fat: 13.4 g
Cholesterol: 74.4 mg
Sodium: 199.3 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.5 g
Protein: 21.2 g

pat2me 1 year, 10 months ago said:
This sounds wonderful! I'm always looking for new ways to prepare salmon! Thanks!

pat2me 1 year, 10 months ago said: