Ingredients

How to make it

  • Combine breadcrumbs through pepper in a shallow dish.
  • Pour egg and buttermilk mixture into another shallow dish.
  • Dip each salmon piece into buttermilk mixture, then coat completely in breadcrumb mix, pressing it onto the fish, and set onto a plate.
  • Cover and refrigerate 30 minutes - 1 hour.
  • Heat oil in a non-stick frypan over medium heat.
  • Add fish in one layer and cook 5 minutes per side.

Reviews & Comments 6

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  • cookingcarpenter 2 years ago
    It was awesome Jo Jo!
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  • mooncookies13 4 years ago
    This sounds like a great dish for someone like me who lives on salmon... :)
    I'll have to try it out some time!
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  • coffeebean53 6 years ago
    Sounds awesome. I have it bookmarked to try. Thanks for a great post. :)
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    " It was excellent "
    pat2me ate it and said...
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    " It was excellent "
    pat2me ate it and said...
    This sounds wonderful! I'm always looking for new ways to prepare salmon! Thanks!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 238.8
    Total Fat: 13.4 g
    Cholesterol: 74.4 mg
    Sodium: 199.3 mg
    Total Carbs: 7.0 g
    Dietary Fiber: 0.5 g
    Protein: 21.2 g
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