Recipe

Chicken Rice Balls Recipe

	Mystic75 / All my dishes 10 months ago Hainanese make this kind of rice ball usually the make to serve Hainanese Chicken rice. Hainan is a part of China Prep:40m Cook:10m Servings:4	Mystic75
	light yellow in color rice ball

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Fans

hooch

Ingredients

180g minced chicken

1 teaspoon corn oil

5 chinese mushrooms, soaked, drained and diced

1/2 cup corn kernels

1/4 teaspoon sesame oil

Rice A :

1/2 cup glurinous rice, rinsed and drained

1 cup (250ml) chicken stock

11/2 cups (375ml) water

2 pandan leaves

Rice B :

1 cup normal rice, rinsed and drained

1 cup (250ml) chicken stock

1 cup (250ml) water

Marinade :

Sprinkling of salt

1/4 teaspoon soy sauce

Sprinkling of pepper

1/4 teaspoon sesame oil

Directions

To prepare rice mixture, bring ingredients of Rice A to a boil in a rice cooker. If using a microwave oven, cook on high for 15 minutes.

Stir in Rice B. Continue to cook in the rice cooker. Or cook in microwave oven on high for another 15 minutes. Set aside and leave to cool for 5 minutes.

Season chicken and leave to marinate for 15 minutes.

Heat oil in a non-stick pan over a medium fire. Stir-fry chicken and mushrooms for 1 minutes. Add corn kernels and season with sesame oil. Continue frying for 1/2 minutes. Set aside and leave to cool for 5 minutes.

To assemble rice balls, divide rice and filling into 15 equal portions. Wrap filling into each portion of rice and shape into balls. Serve immediately

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Comments

cadavis 10 months ago said:
This is another wonderful recipe and I'll have to do some learning to fix this one. I really like how you describe and lay out the directions for your
recipes. Some of the ingredients I've never heard
of,so I'll have to research where to get them at.
Another great post and I'll look forward to cooking this one.

hooch 10 months ago said:
Great recipe...Thanks!

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