Recipe

Lentil Salad From Ethiopia Or Azifa Recipe


Lentil Salad From Ethiopia Or Azifa Recipe Chacha / All my dishes
1 year, 10 months ago
This recipe is for Jo_Jo_Ba who has a very similar recipe. Thank you Jo_Jo for reminding me that I had enjoyed this salad a few years ago. I called upon my friend who had prepared it and she was kind enough to share this recipe with all of us.
Prep:25m Cook:25m Servings:4

Chacha

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Ingredients
  • 1-1/2 cups of lentils
  • 1 medium tomato, "finely" chopped
  • 1-2 spring onions "finely" sliced
  • 1/2 hot green pepper, minced (Jalapeno works well with this recipe. I remove the seeds with a knife and remember not to touch them.)
  • 3 Tbsps. fresh lemon juice
  • 3 Tbsps. extra-virgin olive oil
  • 2 garlic cloves, minced
  • 3 Tbsps. fresh parsley, chopped
  • 1/4 tsp. ginger, minced (not powdered)
  • Salt and freshly ground black pepper to taste

Directions
  1. Rinse lentils and boil them in enough water to cover completely.
  2. When they are soft, drain the water and allow them to cool.
  3. Salad Dressing:
  4. Combine olive oil, lemon juice, salt and pepper, garlic, ginger and parsley.
  5. Add salt and freshly ground pepper to taste.
  6. Whisk well.
  7. Mix the dressing with tomato, spring onion, and hot pepper;
  8. Mix the lentils and dressing together.
  9. Refrigerate for a couple of hours.
  10. Serve with pita bread.
  11. Serves 4

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Comments

capedread 1 year, 10 months ago said:
Sounds great can't wait to try it on my friends

greekgirrrl 1 year, 6 months ago said:
Yum

dannigirl 1 year, 3 months ago said:
This sounds simple and delish. Can't wait to try.


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