COFFEECAN CASSEROLE
From momtaylor 18 years ago
- 45 minutes to make
- Serves 6
COFFEECAN CASSEROLE IS ACTUALLY SUPPOSED TO BE COOKED IN A COFFEECAN ON AN OPEN FIRE FOR CAMPING. IT CAN ALSO BE LAYERED IN ALUMINUM FOIL AND SEALED, AND THEN COOKED OVER AN OPEN FIRE OR ON A B-B-Q GRILL
Ingredients
- 1 1/2 LB ground beef shopping list
- 1 small onion (CHOPPED) shopping list
- 1 HEAD cabbage (CHOPPED) shopping list
- 3 CANS tomato sauce shopping list
How to make it
- Spread ground beef in the bottom of a large casserole pan.
- Sprinkle chopped onion over the ground beef.
- Toss the cabbage into the pan also.
- Pour the tomato sauce over the cabbage.
- Bake at 350* until the ground beef is done and the cabbage is tender.(sometimes this takes 45 minutes or longer)
People Who Like This Dish 4
- cinnamongal Mequon, WI
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- momtaylor Carlsbad, NM
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The Rating
Reviewed by 3 people-
Wow this is easy and great almost like stuffed cabbage when you serve it over rice! Thanks for making this sooooooo easy!
fortuna
in Austin loved it
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" It was excellent "