Recipe

Blueberry Banana Snack Cake Recipe


Blueberry Banana Snack Cake Recipe
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This is a sweet fruity recipe that is fairly simple.

Cadavis

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Ingredients
  • 1 1/4 cups of sugar
  • 2/3 cup of butter, melted
  • 1/4 cup buttermilk*
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 medium (2 cups) ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup fresh of frozen blueberries
  • Powdered sugar ( optional )
  • *1 teaspoon lemon juice or vinegar plus enough milk to equal 1/4 cup can be substituted for 1/4 cup buttermilk.

Directions
  1. Heat oven to 350 degrees.
  2. In a large bowl combine sugar, butter, buttermilk, eggs and vanilla.
  3. Beat at medium speed, scraping bowl often, until creamy (1 to 2 Minutes).
  4. Add bananas; continue beating until well mixed ( 1minute).
  5. Add flour, baking soda and salt.
  6. Beat at low speed until moistened ( 1 to 2 minutes ).
  7. By hand, stir in blueberries.
  8. Spoon into paper-lined muffin cups.
  9. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
  10. Cool. Just before serving, sprinkle with powdered sugar.
  11. Should yield around 20 snack cakes.

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Comments


What a great post. Looks and sounds great!


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