Pickled Brussels SproutsFrom chefmeow 8 years ago
How to make it
- In a medium saucepan bring sugar, vinegar and seasonings to a boil stirring until sugar dissolves.
- Add sprouts and cook according to package directions but only until tender crisp.
- Turn into a pint jar then cover tightly and refrigerate for several days to allow flavors to blend.
- Turn the jar upside down a few times so the marinade flavors all the spouts.