Recipe

Pickled Brussels Sprouts Recipe


Pickled Brussels Sprouts Recipe Chefmeow / All my dishes
1 year, 1 month ago
These are so good. I love them and hope you do as well.
Prep:20m Cook:20m Servings:8

Chefmeow

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Ingredients
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/3 teaspoon mustard seed
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 10 ounce package frozen Brussels sprouts.

Directions
  1. In a medium saucepan bring sugar, vinegar and seasonings to a boil stirring until sugar dissolves.
  2. Add sprouts and cook according to package directions but only until tender crisp.
  3. Turn into a pint jar then cover tightly and refrigerate for several days to allow flavors to blend.
  4. Turn the jar upside down a few times so the marinade flavors all the spouts.

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Comments

pintobean 11 months ago said:
Chef, There you go again.This is something to save!

cheryilyn 2 months, 1 week ago said:
Sounds great


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