Pickled Brussels Sprouts
From chefmeow 17 years ago
- 20 minutes to make
- Serves 8
These are so good. I love them and hope you do as well.
Ingredients
- 1/3 cup sugar shopping list
- 1/4 cup cider vinegar shopping list
- 1/3 teaspoon mustard seed shopping list
- 1/2 teaspoon celery seed shopping list
- 1/4 teaspoon salt shopping list
- 10 ounce package frozen Brussels sprouts. shopping list
How to make it
- In a medium saucepan bring sugar, vinegar and seasonings to a boil stirring until sugar dissolves.
- Add sprouts and cook according to package directions but only until tender crisp.
- Turn into a pint jar then cover tightly and refrigerate for several days to allow flavors to blend.
- Turn the jar upside down a few times so the marinade flavors all the spouts.
People Who Like This Dish 5
- cheryilyn Salem, OR
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- littlejackhorner Oakland, CA
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cheryilyn
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" It was excellent "